Hey, my name is Orlie, and welcome to my virtual kitchen. I’m from Boca Raton, FL, and recently relocated to Atlanta with my husband Eli and our pup, Bruce.
Growing up, I spent most of my free time in the kitchen with my mom helping her cook and bake. From the minute I held my first whisk, I was hooked. I couldn’t wait until I was old enough to put dishes together myself.
Being brought up in a kosher home, most of my desserts were parve (dairy-free), which is why you’ll find dairy-free options on all of my recipes. Not adding dairy products to your baked goods is a little limiting, but I made it work and ended up developing my dairy-free brownies that are a huge hit.
I started Orlie’s Kitchen shortly after I got married in March of 2020. During the pandemic, everyone was baking so much there was a shortage of flour nationwide. This pushed me to get creative so I decided to focus on no-churn ice cream and flourless desserts. It wasn’t until Eli asked if I wanted to start a blog to share my love of baking and help others learn how to bake. My passion for baking has now evolved into a passion for food styling and web design.
As a self-taught baker, all of my recipes are tested and perfected from scratch, so I’m here to help you ditch your boxed dessert brands. My recipes are easy enough for the most inexperienced baker to be comfortable in the kitchen. The ingredients are compatible with most dietary restrictions, including kosher, dairy-free, and gluten-free.
My biggest support system is Eli, who pushes me and helps me in any way I need. Starting Orlie’s Kitchen brought him to love food photography.
My recipes have been featured on Kosher.com
Some of my favorite recipes.
View more here!