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s'mores cookies

S'mores Cookies

You don't need a huge firepit to enjoy these gooey s'mores. This cookie recipe combines the two best things on the planet - chocolate chip cookies, and s'mores!
Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins


  • 2 sticks unsalted butter, room temperature
  • ¾ cup white sugar
  • ½ cup dark brown sugar, lightly packed
  • 2 large eggs
  • 1 and ½ teaspoons vanilla extract
  • 2 and ½ cups all-purpose flour
  • 1 cup graham cracker crumbs (about 6-7 crackers)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup semi-sweet chocolate chips
  • ¼ cup marshmallows
  • 5 ounces Hershey's chocolate bar, chopped


  • Preheat your oven to 350ºF.
  • Line your baking sheet with parchment paper or a silicone baking mat.
  • Cut your Hershey's bar in big chunks. If using larger marshmallows, cut them into quarters. If you're using mini marshmallows, leave it as is. Crush your graham crackers as well. (See tips and tricks below on how to crush graham crackers.) Set aside.
  • In a large bowl, add the crushed graham crackers, flour, baking soda, baking powder, and salt and mix until well combined. Set aside.
  • Using your stand mixer fitted with the paddle attachment, cream together the softened butter, white sugar, and brown sugar. Mix until creamy, smooth, and combined. This should take about 3 minutes or so.
  • Add in your eggs, one at a time, and then add the vanilla extract. Mix until combined.
  • Slowly add the dry ingredients to your mixer and mix until combined.
  • Fold in your chocolate chips.
  • Scoop your dough onto your baking sheet, making about 1 inch balls.
  • Bake for 8 minutes.
  • Take the cookies out of the oven and very carefully add the chopped Hershey's bar and marshmallows to each cookie. Add as many or as little you would like.
  • Bake for another 4 minutes.
  • Let the cookies cool on the baking sheet for 10 minutes before touching them.


  • Here's a quick tip on softening your butter, just in case you forget. It'll take only 10 minutes versus 30-60.
  • There are a few different ways to crush your graham crackers. You can either use a food processor, but I just placed them in a plastic bag and crushed them with a rolling pin. I like how there's more texture in the pieces, versus in a food processor they'll come out more fine. 
  • When adding in your dry ingredients to your wet ingredients, it's very important to slowly add them in because otherwise, you'll end up with a face full of flour, and who wants that?
  • When adding the chocolate and marshmallows to the cookies, have fun with it. Add at least one chopped piece of chocolate to each cookie and at least one marshmallow piece to each cookie. I added one chocolate piece, while some of the cookies have two marshmallows and some have one.
  • If you want a char on your marshmallows, stick the cookies under the broiler setting in your oven for 30 seconds, making sure to keep an eye on them.